Exotic dinner

Bouquet of flowers – Exotic dinner

We serve delicacies from the world’s cuisines – compositions with exotic blossoms from all corners of the globe. An atypical, elegant and solid bouquet, with the prothea – a guest from South Africa – as the main accent flower, and the cortaderia as a light and unexpected feature.

The bouquet consists of Protea, Zunda, Guboea (Latin: Gypsophila), Eustoma, Cortaderia and Eucalyptus.

If we don’t have the flower in the bouquet in the studio, we replace it with a similarly styled flower. If they are main, accent flowers, we contact the client and agree on the final option based on the range of flowers available in the studio.

Once removed from the water, the Protei flower, the zunda, the gypsophilia and the eucalyptus dry out and can be kept in a vase as dried flowers or combined with other dried flowers.

If we don’t have the flower in the bouquet in the studio, we replace it with a similarly styled flower. If they are main, accent flowers, we contact the client and agree on the final option based on the range of flowers available in the studio.

This bouquet lasts about two weeks in a vase. The bouquet should be unwrapped from the paper, the ribbon untied and the stems trimmed before it is put in the water. The water should be as cool as possible. We recommend changing the water and trimming the stems every day. We do not recommend keeping the bouquet close to heat appliances or in direct sunlight.